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Posts tagged cheese

June 8, 2013


clothbound cheddar cheese

Local Food Thrives In Vermont, Architecture Of A Cake

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

March 29, 2013

Food In The Round 

polenta with brussels sprouts

Polenta With Brussels Sprouts

The slice of taleggio cheese on top of this finished dish is what puts it over the top.

March 2, 2013

Advice From A Pro 

sign advertising organic raw milk cheese

Eric Ripert, Raw Cheese Issues, Breakfast Recipes

Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes for breakfast.

February 20, 2013

Dirty Food 

raw milk cheese

Safety Concerns Threaten Growing Market For Raw Milk Cheese

Problems with contaminated cheese are devastating for the raw milk industry.

February 4, 2013

Make It Yourself 


Kids In The Kitchen: Pretty Pita Pizzas

Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.

June 17, 2012

Foodie Drama 

raw milk cheese

Risks Vs. Rewards Of Raw Milk Cheese

Author Paul Kindstedt says there's no one-size-fits-all solution when it comes to raw milk cheese safety.

June 13, 2012

Delicious History 


Our History Is In The Cheese

In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.

May 7, 2012

Beautiful Taste 

squash blossoms

Chicken Fried Zucchini Flowers With Basil, Mozzarella

I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.

January 17, 2012

Veggie Center Stage 

Tuscan-Style Roasted Broccoli

Tuscan-Style Roasted Broccoli

In Italy, they treat broccoli more as the star of the show, just as in this dish.

December 3, 2011

Finger Food 

Goat Cheese Ball

Goat Cheese With Pecans, Cherries And Bacon

This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.

December 3, 2011

Holiday Eating 

Baked Brie

Baked Brie Cooked Over An Open Fire

This gooey and delicious baked brie makes a wonderful starter for any holiday celebration.

November 14, 2011

Play With Your Food 

cheese abe

Elevating Cheese And Chocolate To Art

Cheese and chocolate might be art on their own in the eyes of the beholder, but these sculptors took that concept a step further.

November 5, 2011

Thanksgiving Side 

Apple Pie Risotto

Gorgonzola, Apple And Cranberry Risotto

'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.

November 4, 2011

Going Nuts 


Walnut Condiments For Pancakes And Salads

Fall is definitely setting in, and that means walnuts are dropping from trees. We make two condiment recipes today that feature their earthy taste.

March 18, 2011

Candy For Dinner 

Roasted Spaghetti Squash Boat

Spaghetti Squash And Candied Pumpkin Seeds

Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.

March 12, 2011

Cooking With The Kids 

two kids shelling peas

Cooking Guilt-Free Meals With Your Kids

Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.

March 10, 2011

Soup's On 

Tomato Soup

What’s On The Stove Today? Tomato Soup!

I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.

February 2, 2011

Superbowl Food 

cube of jicama left, and nacho corn chips right

Super Nachos With Jicama Pico De Gallo

These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.

December 10, 2010

Start The Day Off Right 

Omelet With Salmon And Brie

Brunch, Part 1: French-Style Omelet And Cream Of Wheat

Brunch is that magical late-morning meal that’s a decadent treat on Sundays. Today, we have a hearty omelet with salmon and warm cereal with some local honey.

December 3, 2010

Green Pastas 

two pictures of pasta

Pastas With Herbs And Pesto Reinvent Cold Weather Classic

These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.

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