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Posts tagged cheese

June 4, 2017

 

spring frittata finished

Spring Frittata With Radishes, Chives And Arugula

Frittatas are easy but they aren’t foolproof. Overcook them and you have a sponge-y mess. There should be a good amount of heavy cream mixed with the eggs.

May 7, 2017

 

Blintzes

Stirring The Pot: Aunt Lilly’s Cheese Blintzes

As I cut into a blintz and the sweet steam of the filling escapes, I revert to that child sitting in my mother’s kitchen.

May 3, 2017

 

dairy cow

How Canadian Dairy Farmers Escape The Global Milk Glut

President Trump recently accused Canada of unfairly blocking imports of milk from the U.S. He was taking aim at a system that defiantly rejects the free market.

April 30, 2017

 

spring onion risotto

Spring Onion Risotto

Because it’s made with vegetable stock, this risotto is pretty light. The cheese added in at the end adds just enough richness and umami to make it interesting.

April 27, 2017

 

bees on honeycomb

Beekeeper For A Day

Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

April 16, 2017

 

grilled asparagus with raclette

Grilled Asparagus With Raclette

Raclette is a cow's milk cheese known for its meltability. This recipe features thin slices of raclette layered over charred asparagus.

February 7, 2017

 

Crespelle in Brodo, Italian Crepes in Broth

Italian Crepes In Chicken Broth

There are many subtle variations in the way crepes are prepared. This version incorporates creamed carrots and potatoes to thicken the broth.

February 6, 2017

 

farmers with cows

How Fancy Cheese May Save Some Small-Scale Dairies

Increasing demand for upscale, local foods has created a market for on-farm cheesemakers. Profit is not guaranteed and the up-front investment is significant.

February 3, 2017

 

A wheel of hard, aged cheese

These Monks Have A Calling: Making Italian Cheese In India

Cheese is gaining popularity in India but it is mostly imported and expensive. An Indian-based monastery with Italian roots is trying to change that.

December 27, 2016

 

faux-cheddar

How To Make A Faux Cheddar In One Hour

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.

November 11, 2016

 

cooked spinach

Cooked Spinach Doesn’t Have To Be Watery, Lifeless

It's back to basics with cooking spinach in the microwave and broiler. Then, author Gordon Edgar tries to explain why cheddar cheese gets no respect.

August 30, 2016

 

Cheese

Why The USDA Is Buying $20 Million Worth Of Cheese

The federal agency is buying 11 million pounds of cheese to combat a weak market and stock food banks across the country.

May 19, 2016

 

ellie symes and simon kuntz examining bee hive

Young Beekeepers Turn The Death Of Their Hive Into A Startup

Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.

May 5, 2016

 

Cheese

Cheese: Too Much Of A Good Thing?

Good for your taste buds, bad for the economy: U.S. has its largest cheese surplus in over 30 years.

April 27, 2016

 

cows in rotary parlor

How A Cheese Factory Can Change A Landscape

When a big food company builds a factory, it doesn’t just bring in new industry. Farmers change what they grow, expand their herds and buy new land.

November 26, 2015

 

Peasants by the Hearth

Fireplace Cooking, Farmworker Housing, Scotch+Welsh Rarebit

Ducks, pumpkins and mushrooms slow-cooked in a fireplace. Whiskey 101, with Brad Dunn. Immigrant farmworkers' dilapidated houses can come with health risks.

November 22, 2015

 

welsh-rarebit

Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

August 21, 2015

 

grilled ears of corn

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

August 1, 2015

 

pesto on a spoon

Two Pesto Recipes, Pesticide Drift, Gardening As We Age

Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.

July 3, 2015

 

eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

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