Earth Eats: Real Food, Green Living
In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.
Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.
From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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