Earth Eats: Real Food, Green Living
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.
Chemist Leigh Krietsch Boerner explains why pizza stones produce such scrumptious crusts.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.
Don't shell out forty bucks for that cute shirt in the window. The trendiest sustainable fall fashions are coming right out of your man’s closet!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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