A watchdog group is pressing the White House to take action on salt guidelines in packaged foods and restaurant meals by this summer.
The latest Dietary Guidelines for Americans, released in January, recommend limiting sodium intake to 2,300 milligrams (about 1 teaspoon) per day.
A court battle over salty food warnings is heating up in New York and could set the tone for other food label initiatives across the country.
Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
The baked-goods giant is quietly unveiling donation-based shops to draw attention to food insecurity. The trick is staying solvent.
Federal regulations coming next year will require many restaurant chains to list the number of calories in the food they serve.
Soon parents will have healthier options on Red Lobster and Olive Garden menus -- for their children and themselves.
Fast-food chain Burgerville has started printing health information on their restaurant receipts to help consumers make more informed food choices.