Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
The baked-goods giant is quietly unveiling donation-based shops to draw attention to food insecurity. The trick is staying solvent.
Federal regulations coming next year will require many restaurant chains to list the number of calories in the food they serve.
Soon parents will have healthier options on Red Lobster and Olive Garden menus -- for their children and themselves.
Fast-food chain Burgerville has started printing health information on their restaurant receipts to help consumers make more informed food choices.