The CDC had already called carbapenem-resistance an "urgent threat" to human health that is responsible for about 600 deaths a year.
On-campus soda availability dropped by almost 50 percent between the 2006-2007 and 2010-2011 school years.
The California arrest of the "Rawesome Three" is casting a national spotlight on the controversy surrounding the right to consume or sell unpasteurized dairy.
In the wake of the recent E. coli outbreak in Europe, the US government is launching a campaign to raise awareness of safe food handling procedures.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.
A panel entitled at the Food in Bloom conference analyzed some of the deeper meanings behind food and drink consumption.
Alfalfa sprouts have been linked to salmonella in ten states, causing 22 people to become infected and 6 to be hospitalized.
The Centers for Disease Control reported dozens of confirmed illnesses from a strain of E. coli bacteria found in wholesale romaine lettuce.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.