Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.
Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.
No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
If you get into the habit of saving the bones from your steaks, you'll have the 3-4 pounds of bones you'd needed to make stock in no time.
Another food recall hits the headlines. A San Antonio plant is shut down after five die from contaminated celery.
Candy is reexamined, BPA is declared toxic in Canada, and a deadly celery listeria outbreak kills five.
Root vegetables have helped sustain us through the cold winter months, but today, we're cleaning out our root cellar in preparation for the spring bounty.
Here in the Midwest we don't have many oysters around so we wait until the winter months when the oysters are at their best for shipping to the Midwest.