Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.
A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the menu today.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
Stop passing celery root by at the farmers market. This simple salad combines the root vegetable with the familiar flavor of apple.
Crisp apples, crunchy celery root all dressed in a tangy and light dressing topped with pumpkin seeds a true taste of fall!