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Posts tagged CDC

February 14, 2011

Budget For Health 

Two thirds of adult Hoosiers weigh in as overweight or obese, putting them at risk for heart disease and other chronic illness.

Bold New Obesity Initiative May Lack Funding

Almost two thirds of adults in Indiana are overweight or obese, but the state budget doesn't include the funds to tackle this public health issue.

January 28, 2011

Sick From Food 

Hospital Bracelet

Indiana Gets An F For Foodborne Illnesses

Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.

August 18, 2010

Food Safety 

egg and feather

Egg Recall Expands To 380 Million Eggs, Salmonella Outbreak Blamed

An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.

July 22, 2010

Food Policy 

Petri dish

Drug-Resistant Bugs Prompt Shift To Organic Meat In Hospitals

Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.

May 14, 2010

Food Safety 

Romaine lettuce

CDC: Dozens Sickened By E. Coli From Romaine Lettuce

The Centers for Disease Control reported dozens of confirmed illnesses from a strain of E. coli bacteria found in wholesale romaine lettuce.

April 22, 2010

Food Revolution 

huntingtons kitchen

Doug Sheils: Huntington Not Fattest City, Jamie And I Are Friends

“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.

February 17, 2010

Food Recalls 

sliced salami on a plate.

More Salami Products Recalled, Salmonella Contamination To Blame

Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.

December 29, 2009

Government Regulation 

a vintage cheerios ad

Should The FTC Regulate Food Advertising Aimed At Children?

The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.

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