A group of legal scholars responds to the food industry's claim of free speech infringement by stating no rules were actually enforced.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
Almost two thirds of adults in Indiana are overweight or obese, but the state budget doesn't include the funds to tackle this public health issue.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.
The Centers for Disease Control reported dozens of confirmed illnesses from a strain of E. coli bacteria found in wholesale romaine lettuce.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.