An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.
The Centers for Disease Control reported dozens of confirmed illnesses from a strain of E. coli bacteria found in wholesale romaine lettuce.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.