The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
First Lady Michelle Obama has launched a new campaign encouraging water consumption -- but why?
The source of the cyclospora outbreak in Iowa and Nebraska has been determined, but 14 other states await answers.
The CDC, the University of Minnesota and the UK's Chief Medical Officer have all issued warnings about drug-resistant bacteria this March.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
New study finds a correlation between commonly-ingested chemicals and allergies.
The outbreak has sickened 14 and killed 1, but the CDC is unsure of the source of the outbreak.
California producer River Ranch has recalled bagged lettuces nationwide after listeria was found during a routine check.
Mad cow disease has been found in California. Officials insist there's no cause for alarm.
Raw milk is the likely culprit for E. coli outbreaks in Missouri and Oregon.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
Nine out of ten Americans eat too much salt, and the bad news is in what foods that salt can be found.
A listeria outbreak tied to Colorado cantaloupe has 13 confirmed deaths and 72 illnesses, but those numbers could rise.
So far four deaths have been linked to listeria after consuming cantaloupe shipped from a Colorado farm. Jensen Farms issued a voluntary recall last week.
A group of legal scholars responds to the food industry's claim of free speech infringement by stating no rules were actually enforced.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
Almost two thirds of adults in Indiana are overweight or obese, but the state budget doesn't include the funds to tackle this public health issue.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.