When a big food company builds a factory, it doesn’t just bring in new industry. Farmers change what they grow, expand their herds and buy new land.
Free trade agreements open the door to get more American beef, soybeans and rice into other countries at more competitive prices.
Federal agencies are changing some of the rules for how antibiotics are used on farms, which is raising questions about when antibiotics are really necessary.
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
Nicolette Hahn-Niman wants ranchers to change their practices to meet consumer demand. Radishes and kale on the plate. And, the GMO debate in Colorado.
Like nearly everything in agriculture, the increase in milk production doesn’t come without a few trade-offs.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.
By the time 2050 comes around, the meat on your plate may not be that different, but the story of how it got there could be.
In the last decade ag gag laws have proliferated. Now, with Idaho’s law declared unconstitutional, seven states have some form of an ag gag law on the books.
Many manufacturers have gone to automated machines to process food. Yet it still takes thousands of workers to keep a modern beef plant up and running.
Healthy dung beetle populations can make a cow pie disappear in a matter of hours, but dung beetle populations have been declining for decades.
An E. coli vaccine has been on the market for years that could reduce the risk of getting sick. It’s a vaccine for cows, but not many cows are getting it.
The federal “beef checkoff” mandates a $1 payment every time a head of cattle is sold. Opponents have fought the checkoff all the way to the U.S. Supreme Court.
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
In their simple farm clothes, it can be easy to forget the women are nuns - save for the fact they still wear the familiar fitted white coif.
Drought caused ranchers to cull herds, pushing up prices for cattle. Higher prices give ranchers incentive to raise more calves and creates a grassland rush.
Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.
Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.
The children of Latino immigrants may be uniquely qualified to lead the future of the Midwest’s agricultural economy.