Researcher Tim Reinbott says he’s eager to see how drought-stressed corn and soybean plants react to the change in light and temperature brought by the eclipse.
The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.
Wildfires can be started by neglected campfires or cigarette butts. They can ignite from prescribed burns run amok or launch from lightning strikes.
Ranchers worry that a move to delay federal rules that would make it easier for them lodge complaints about unfair treatment may spell the end of the new rules.
The largest of the fires spread from the Oklahoma Panhandle into southwest Kansas, and has consumed more than 800,000 acres of prime grassland.
When Keystone XL was last up for approval, Jeanne Crumly and a group of other local landowners sued to block TransCanada from seizing land by eminent domain.
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle faster-growing, more nutritious pasture.
In the past, farmers could buy feed containing antibiotics at a local feed store without consulting a vet. Now, they need to obtain a Veterinary Feed Directive.
JBS is a giant in the meatpacking industry, churning out beef, pork, chicken, lamb and leather in factories across the country and around the world.
When a big food company builds a factory, it doesn’t just bring in new industry. Farmers change what they grow, expand their herds and buy new land.
Free trade agreements open the door to get more American beef, soybeans and rice into other countries at more competitive prices.
Federal agencies are changing some of the rules for how antibiotics are used on farms, which is raising questions about when antibiotics are really necessary.
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
Nicolette Hahn-Niman wants ranchers to change their practices to meet consumer demand. Radishes and kale on the plate. And, the GMO debate in Colorado.
Like nearly everything in agriculture, the increase in milk production doesn’t come without a few trade-offs.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.
By the time 2050 comes around, the meat on your plate may not be that different, but the story of how it got there could be.
In the last decade ag gag laws have proliferated. Now, with Idaho’s law declared unconstitutional, seven states have some form of an ag gag law on the books.
Many manufacturers have gone to automated machines to process food. Yet it still takes thousands of workers to keep a modern beef plant up and running.
Healthy dung beetle populations can make a cow pie disappear in a matter of hours, but dung beetle populations have been declining for decades.