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Posts tagged carrots

April 21, 2012

Green Thumb 

Joseph Swain on his farm

Swainway Urban Farm: Growing Carrots, Prepping Raised Beds

Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.

April 4, 2012

Traditional Eats 

Carrot, Apple, and Sweet Potato Tzimmes

Carrot, Apple And Sweet Potato Tzimmes

Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.

March 16, 2012

Get Your Garden On 

saving tomato seeds

Saving Seeds For Future Gardens

There are a number of steps that go into preserving seeds after a harvest, but the efforts are rewarding.

February 7, 2012

Dry Beans 

Lima Bean Soup

Lima Bean Soup Or Ragut

Experiment with cooking beans from dry for this recipe. You can inject a lot of flavor this way.

February 6, 2012

Loving Leftovers 

quinoa and turkey stew

Late-Winter Soup With Turkey And Quinoa

Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.

January 28, 2012

Local From Plate To Cup 

celery root

Burgers, Root Veggies And Beer

Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.

January 25, 2012

The Eyes Have It 

Bubble & Squeak and Stoemp

Potatoes 3 Ways: Bubble & Squeak, Stoemp, Simply Smashed

Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.

January 16, 2012

Vegetarians Welcome 

yellow lentil bisque

Yellow Lentil Bisque

This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!

January 6, 2012

Belly Warmer 

bison or beef stew

Beef Or Bison Stew With Winter Vegetables

We're using beef brisket in the stew, a tough cut of meat, because we're going to be cooking it for hours.

January 5, 2012

Belly Warmer 

buffalo chili

Bison, Pumpkin And Lentil Chili

In addition to the three marquee ingredients, coffee adds some zing to this chili.

November 18, 2011

 

Leigh Bush By Her Cold Frames

Ask A Gardener: Successful Cold Weather Gardening

Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.

November 13, 2011

German Cabbage 

Sauerkraut

DIY Sauerkraut

Have you ever wondered how to make this often mentioned German delicacy? Wonder no more.

October 5, 2011

Not Just Orange 

colorful carrots

Will Colorful Carrots Get A Cult Following?

New varieties of colorful carrots have arrived in U.K. supermarkets -- will they wow children, foodies, or both?

September 25, 2011

Breakfast Treat 

Maple Spice Muffins With Apples, Carrots And Raisins

Maple Spice Muffins With Apples, Carrots And Raisins

I may not be ready for cooler weather, but I am sure ready for fall food!

June 5, 2011

Green Thumb 

Two Garlic Patches

Beginner’s Guide To Gardening: It’s Harvest Time!

Yes, I realize we're still in the middle of growing season, but you want to be prepared for the day when it's time to harvest!

April 22, 2011

Green Thumb 

Carrots Fresh From The Garden

Let’s Get This Garden Party Started

We visit a local organic seed company and an urban farmer talks about raised beds. While you wait for your plants to grow, enjoy the recipe using red buds.

January 31, 2011

Homemade Broth 

hunks of raw beef

Beef Stock Saves Leftover Steak Bones From The Garbage

If you get into the habit of saving the bones from your steaks, you'll have the 3-4 pounds of bones you'd needed to make stock in no time.

January 30, 2011

Make Your Own Stock 

chicken broth

Chicken Broth Uses The Whole Bird, Even The Feet

This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.

January 15, 2011

Winter Veggies 

hand holding carrots and parsnips pulled from ground

Getting Back To Your Roots With Roasted Parsnips And Carrots

This recipe is low in fat and high in taste. Mustard seed adds a nice zing.

December 24, 2010

New Holiday Favorites 

wrapping catfish and vegetables in foil

Celebrate The Holidays With Steamed Catfish, Collard Greens

Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.

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