Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
Who needs tropical weather? With the help of a greenhouse, Susan Welsand grows 1,600 varieties of chiles on her farm in Bloomington, Indiana.
Why do humans love to eat chili peppers when they cause us so much pain?