Earth Eats: Real Food, Green Living
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
This recipe is like a fruit and cheese kabob. Get your kids to form an assembly line to create these portable snacks.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
A new law could force the produce industry – from top to bottom -- to get serious about traceability.
Untreated water and outdated machines contributed to a listeria outbreak that killed 30 people in September.
We get our hands dirty at a couple area farms in today’s podcast. Melon takes center stage in tour two recipes. And, we chat with school lunch crusader, Mrs. Q.
This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
New FDA requirements could stop outbreaks -- like the recent listeria linked to cantaloupe -- before they start.
A listeria outbreak tied to Colorado cantaloupe has 13 confirmed deaths and 72 illnesses, but those numbers could rise.
So far four deaths have been linked to listeria after consuming cantaloupe shipped from a Colorado farm. Jensen Farms issued a voluntary recall last week.
Del Monte Foods has sued the FDA over their decision to halt imports of cantaloupe from Guatemala, sending a wave of fear through food regulators.
We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
More brunch! An egg casserole with artichoke hearts, potatoes and a slew of other things. And, the Drunken Watermelon will put a smile on your guests’ faces.
We’re keeping it fresh and clean with a raw tomato salad with melons. And, we’ve got a tomato sauce recipe that will beat anything you can buy from the store.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
