Earth Eats: Real Food, Green Living
Each piece of Wrigley's new "Alert Energy" gum contains a half-cup of coffee's worth of caffeine.
The Center for Science in the Public Interest has sent a letter to Disney applauding the company's healthier policies -- but stating it can do more.
A recent study finds laws preventing the sale of unhealthy snacks and beverages in schools is correlated with reduced weight gain in students.
A new study suggests high-fructose corn syrup is bad for brains as well as the rest of our bodies.
While many loathe factory-produced Peeps, these homemade morsels are a surefire hit!
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
The Candy Exchange programs aim to save kids' teeth and gums and replace the sugary sweets with free toothbrushes, gift certificates and even cash.
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
Candy is reexamined, BPA is declared toxic in Canada, and a deadly celery listeria outbreak kills five.
Reducing soda consumption is undeniably a healthier choice for consumers. However, Michael Bloomberg's proposal raises controversial issues of classism.
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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