Meat industry groups have dropped a lawsuit against the USDA's rules requiring labels that identify country of origin for meat products.
Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.
While the conversation about hemp in the U.S. currently focuses on legal issues, our neighbor to the north anxiously waits to talk business.
The USDA has mandated that Country of Origin Labeling rules will go into effect. Eight meat industry groups are suing to fight the new requirements.
Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.
Health Canada has imposed new requirements on energy drinks, which must now disclose their ingredients on their labels and limit their caffeine levels.
For over 50 years, Canada has struggled to make food affordable in remote Arctic communities. Recent subsidy changes have left many northerners out in the cold.
Food and liquid containers just got safer. Canada leads the way worldwide in declaring bisphenol A (BPA) a toxic substance.
Candy is reexamined, BPA is declared toxic in Canada, and a deadly celery listeria outbreak kills five.
McDonald's new commercials suggests that Olympic athletes, whose career depends on the health and fitness of their bodies, eat Big Macs and chicken nuggets.