A new report from the CDC shows that E. coli and other foodborne illnesses are down, but a deadly, less common type of food poisoning is growing.
Despite health warnings, some states have proposed legalizing raw milk sales in order to impose strict regulations on the risky - and growing - market.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
Cantaloupe, beef, prepared salads -- recalls have dominated food news recently. What are the worst food-borne pathogens and how can consumers avoid them?
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.