Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
Cantaloupe, beef, prepared salads -- recalls have dominated food news recently. What are the worst food-borne pathogens and how can consumers avoid them?
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.