Earth Eats: Real Food, Green Living
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
Cantaloupe, beef, prepared salads -- recalls have dominated food news recently. What are the worst food-borne pathogens and how can consumers avoid them?
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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