A new study finds the nation's first soda tax succeeded in cutting consumption of sugary drinks, but it's uncertain if the effect will be permanent.
For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations.
Foragers are now scouring the hills in California in search of black morels — prized mushrooms which grow in land ravaged by forest fires.
A California lawmaker is considering a plan to bring billions of gallons of water from Alaska to ease the ongoing drought.
California has passed strict limits on the use of antibiotics for livestock for staving off illness or promoting growth.
A new study reveals that a tax on sugary drinks implemented in Berkeley, California has increased soda prices much less than expected.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Cali. drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.
Things were different fifty-years-ago when fruit and vegetable production was a larger part of Midwest farming. Now it’s all about corn and soybeans.
For the first time in state history, California has instated mandatory water regulations.
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
Both measures required animal cruelty to be reported within 48 hours.
While California's Proposition 37 failed in November, Whole Foods has decided to label genetically modified ingredients voluntarily.
On Tuesday, California voted down a referendum that would have required labels for genetically-modified foods.
Proponents of the bill say that if customers are made aware of the genetically modified contents of their foods, they will gravitate toward non-GMO options.
Fair concessionaires pour fryers-full of creativity into developing the greasiest and tastiest snacks imaginable. Here are some of our 2012 favorites.
Pick My Crop connects gardeners with excess produce with eaters in their area to save fresh food from a rotten fate.