Earth Eats: Real Food, Green Living
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.
Make all your dinner guests happy with this vegan and seasonal dessert.
Many different cultures mean many different foods come to the table during the holidays.
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.
This Gingerbread Pear Cake seems to glow like a fiery lamp in a dim room during these dark and cold days.
Cookie Monster would definitely consider this cake a “sometimes” food, based on the effort alone!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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