The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.
The flavor of honey and corn are prominent, while the summer blueberries are sweet, tart and juicy.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. Zucchini's built-in moisture makes this recipe foolproof.
From the waste-not ethos behind Angel Food Cake, to the science fads that sparked chocolate cake, American Cake tells a story of immigration and ingenuity.
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.
Make all your dinner guests happy with this vegan and seasonal dessert.
Many different cultures mean many different foods come to the table during the holidays.
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.
This Gingerbread Pear Cake seems to glow like a fiery lamp in a dim room during these dark and cold days.
Cookie Monster would definitely consider this cake a “sometimes” food, based on the effort alone!