New research indicates that massive hog farms in North Carolina serve as breeding grounds for flu bugs before they jump from pigs to humans.
Hurricane Matthew floodwaters killed millions of chickens and pigs and potentially flooded lagoons that retain millions of pounds of hog waste.
What started as a way to centralize the production of pizza dough is now also an incubator for small food businesses. We go inside One World's kitchen share.
Bartholomew County's new ordinance says farms with more than 600 pigs must be 500 feet from homes. The county's smallest CAFOs contain twice that many hogs.
The rule would be the first in the state to designate a mandatory distance between confined animal feeding operations and waterways.
Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.
With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.