Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.
Samuel Sveen of Uel Zing sells only one thing -- cold-brew coffee -- but he's getting creative with how he gets his product to customers.
New research has shown that even a small amount of soda each day could turn kindergarteners into terrors.
Each piece of Wrigley's new "Alert Energy" gum contains a half-cup of coffee's worth of caffeine.
Energy drink-related hospital visits have doubled between 2007 and 2011, but the caffeine isn't entirely to blame for the injuries.
Health Canada has imposed new requirements on energy drinks, which must now disclose their ingredients on their labels and limit their caffeine levels.
A new clinical report states that caffeinated and energy drinks should be off limits for kids.
Coca-Cola says the recipe aired on a recent episode of This American Life isn't quite right, but it's now online for people to test in their own kitchens.
A new study finds that the majority of young children consume caffeine daily, and the more caffeine they consume, the less they sleep.
The effects of climate change may soon be coming to your morning cup of coffee, as this sensitive cash crop is threatened by higher temperatures.
We're doing breakfast in this week's podcast. We'll be talking to an egg farmer and a coffee roaster, followed by two fantastic recipes.