When Cheryl Johnson visits school cafeterias, she sees kids eating more fruits and vegetables, but the amount of food thrown away has not increased.
Many schools are finding that giving kids a say in what they eat can cut down on what ends up in the trash.
Howard has watched the food preferences of the women at Alpha Xi Delta change over her five years in the kitchen. Now, they go crazy for local kale salad.
Bob Adkins' task is to serve three healthy meals to 80 children every day at the Monroe County United Ministries.
Five San Antonio elementary schools have unveiled new "calorie cams" to see how many calories their children are consuming.