Earth Eats: Real Food, Green Living
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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