Cardinal Spirits Executive Chef Dean Wirkerman uses homemade buttermilk and a combination of fresh and dried herbs. You'll never buy a bottle of ranch again!
I fold in fresh corn kernels and bits of charred hatch chiles, resulting in the muffins having awesome texture and a kick of spice.
I love consuming corn in its raw state, but when I’m craving something more filling, I love making things like pancakes and fritters with the kernels.
I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.
Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.
Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.
Cattail pollen is often used in pancake recipes. We're changing it up a bit with this recipe for muffins.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.