Earth Eats: Real Food, Green Living
We're celebrating strawberry season today with a fresh take on strawberry shortcake using homemade buttermilk biscuits and yogurt.
We took a break from the podcast to record some new recipes and interviews, but we’re back in the saddle celebrating one of the last reminders of summer - corn.
Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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