Earth Eats: Real Food, Green Living
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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