Farmer Jon McConaughy's animals live their whole lives on his farm, and they die there, too. He tries to make the end as stress-free and respectful as he can.
With bone broth mania sweeping parts of the U.S., cheap bones are harder to come by. Some broth makers are moving to new bones, like alpaca.
My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.
Hens can live up to ten years but they only lay eggs for about five. That’s when most birds end up on the chopping block. But in cities, it’s more complicated.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Betrayal, mystery, controversy, and a host of characters as big as Europe -- it's no story; it's the ever-widening horse meat scandal.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.