It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Commercial kitchen space can be hard to come by and expensive to build. One tech startup is trying to fix that, using concepts from the sharing economy.
Farmers managing the sophisticated businesses that Midwest crop farms have become are spending more time considering business school basics.
Groups designed for farm women are not just about the social and emotional support. They serve an educational role as well.
Some animal welfare and food safety advocates think divestment is the key to large-scale change in the factory farm industry.
While many presidential campaigns have published platforms that touch on food and agriculture issues, they’re not often among talking points on the stump.
A site dedicated to leasing and using farm equipment is making available expensive machinery during the times producers need it most.
In the three years after the 2008 recession, fast-casual visits rose 17 percent, while other sections of the restaurant industry lagged.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
The USDA recently put $10 million behind grants to establish environmental markets, including one in Iowa to reduce nitrogen runoff.
In an effort to make the world's largest seed and pesticide company, Monsanto has offered to buy Syngenta. But the Swiss company isn't accepting -- yet.
Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
The government’s current definition of a farmer includes owning land or equipment, and doing at least 1,000 hours of manual labor a year.
Cereal sales are in decline and Kellogg's is feeling the slump.
The thought of moving somewhere with lots of available water and open spaces gets the attention of dairy farmers like Marty DeHoog.
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
Planners are hammering out the details of an ambitious food hub in Louisville, Kentucky aimed at fertilizing a budding local food system.
With corn selling for nearly half of what it did in 2012, grain farmers are in the midst of a downturn and it’s hitting beginning farmers hardest.
Today’s gardeners likely wouldn’t have access to many of their favorite heirloom plants if it weren’t for the work of the Seed Savers Exchange in Decorah, Iowa.