Earth Eats: Real Food, Green Living
We’re going to do something very Hoosier with turnips today, pairing them with some local maple syrup from Burton’s Maplewood Farm.
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.
Add some local maple syrup, red onions and salt and pepper to your 6-7 ounce salmon fillet. Then get creative with additional seasonings!
Southern Indiana's unusual weather this winter has meant that sappers at Burton's Maplewood Farms have had to get a jump start on tapping maple trees.
I foraged for these walnuts at my house in Columbus, Indiana. Now it's time to turn them into a taste topping for pancakes!
There's nothing that starts -- or maintains -- conversations better than a good meal.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
I may not be ready for cooler weather, but I am sure ready for fall food!
Walnuts require time and energy to get them from the tree to the plate, but these two recipes will prove that they are worth all the trouble.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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