Earth Eats: Real Food, Green Living
It can be hard sometimes to find good vegetarian options in US restaurants. In Taiwan, though, the trouble is narrowing down what you want.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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