When the garden doesn't grow, Phil Christenson isn't able to donate. Foods in the Jewish tradition. And, farmers' pocketbooks are strained by property taxes.
Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.
Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.
This gooey and delicious baked brie makes a wonderful starter for any holiday celebration.