Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company