Earth Eats: Real Food, Green Living
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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