Earth Eats: Real Food, Green Living
Citrus fruits might remind us of warm temperatures, but they actually ripen in the wintertime. Enjoy a fresh grapefruit for breakfast during the cold months.
McDonald's reported an 11 percent increase in profits, and they're thanking the late-night eater and early riser.
Sometimes limited ingredients are the key to making great dishes on the fly. I invented this one as I was cleaning out my fridge and pantry.
This dish is a perfectly sweet ending to any holiday meal. But be patient -- it takes an hour for them to get nice and baked.
Cookies for breakfast? Not quite, but many popular children's cereals contain as much sugar as Chips Ahoy!
I foraged for these walnuts at my house in Columbus, Indiana. Now it's time to turn them into a taste topping for pancakes!
There's nothing that starts -- or maintains -- conversations better than a good meal.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
These mini quiches are quick and easy, and I can make an individual one for each member of my family with their favorite add-ins.
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.
A breakfast episode today! We taste some citrus fruits, pour a cup of coffee, and then belly up to a warm bowl of oats.
Some natural breakfast cereal producers use GMOs in their products. This begs the question, what does "natural" mean when it comes to food?
Roasted sweet potatoes, Mexican chayote squash and crisp apples mingle with bacon and fresh fragrant herbs for a filling breakfast for dinner hash.
To dieters who thought eating a big breakfast in the morning would stop you from eating later on, a new study says you're wrong.
A Yale study shows that kids who are given low-sugar cereals choose a healthier portion than ones given a high-sugar alternative.
Enjoying the bounty of root vegetables? Try combining them with breakfast gravy and pour it over some biscuits to have a hearty start to the day.
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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