Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins
I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.
I’m going to be honest with you: these muffins are borderline cupcakes.
Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.
This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.
The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.
When Cheryl Johnson visits school cafeterias, she sees kids eating more fruits and vegetables, but the amount of food thrown away has not increased.
Ad campaigns of the first and second world wars sold Americans on this surprising pairing. These two flavors have chemistry that cannot be denied.
These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.
This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.
Mornings are too hectic to spend 45 minutes behind a stove cooking steel cut oats. Daniel Orr's advice is to prep your first meal the night before.
Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.
A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.
This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.
Dogma has long held that breakfast is the most important meal of the day, but emerging science suggests what you eat matters more than when you eat it.
It’s not quite tomato season yet, but keep this recipe in your back pocket. Cherry tomatoes will start popping up before you know it.
In this week's podcast, we follow a backyard beekeeper as he adopts a new colony. And, rethinking antibiotic use in livestock with Harvest Public Media.