Earth Eats: Real Food, Green Living
Guess what? Taiwan excels at the fine art of baking too.
Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.
Breathe new life into your leftovers with this flexible and flavorful chawt recipe.
Nine out of ten Americans eat too much salt, and the bad news is in what foods that salt can be found.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.
Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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