Earth Eats: Real Food, Green Living

Posts tagged bread

March 29, 2014

 

young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

March 7, 2014

Bake It 

two loaves of sourdough bread

Gather ‘Round The Wood-Fired Oven

Keith Romaine wants to turn his neighbors into bread bakers. He has plans to build a community wood-fired oven in his backyard.

January 20, 2014

Wonder Bread 

loaves of snowmass bread on grocery shelf

New Wheat Behind Whole Grain White Bread

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

January 11, 2014

Waste To Energy 

steaming compost

Toast To Compost, Flowers For The Fire, Green Juicing

We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!

December 28, 2013

Podcast Greatest Hits 

january calendar

It Was A Very Good Year

We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights from 2013.

July 21, 2012

Dropping Crumbs 

assorted taiwanese breads

Letters From Taipei: Brimming With Bread

Guess what? Taiwan excels at the fine art of baking too.

June 22, 2012

Let's Get Baked 

baking bread at muddy fork farm and bakery

Muddy Fork Farm & Bakery: Local From Flour To Fire

Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.

June 7, 2012

Round Two 

close-up yellow bell pepper

Second Time’s The Chawt

Breathe new life into your leftovers with this flexible and flavorful chawt recipe.

February 8, 2012

Super Salty 

salt shaker

Too Much Salt In Americans’ Diets

Nine out of ten Americans eat too much salt, and the bad news is in what foods that salt can be found.

February 14, 2011

Breakfast Treat 

french toast with straawberries and powdered sugar

French Toast For The Morning After

If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.

November 17, 2010

Baked Goods 

Pumpkin Zucchini Bread In An Oven

Pumpkin Zucchini Bread Breaks From Tradition

I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.

November 16, 2010

Homemade Bread 

bread

Whole Wheat Sprouted Bread, Practice Makes Perfect

Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!

November 1, 2010

Pumpkin Ideas 

pumpkin

Cooking With Pumpkin: Anything But Pie!

Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.

February 15, 2010

Bread Recipes 

loaf of freshly baked bread

Homemade Bread: The Food Of Love

Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.

October 3, 2009

Family Recipes 

a biscuit on a plate

Home Baking: Grandma’s Buttermilk Biscuits

Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.

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