Earth Eats: Real Food, Green Living
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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