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Posts tagged brad dunn

May 15, 2015


boxes of apples

Growing A Food Hub, Two Pestos, The Helpful Dung Beetle

What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitive CSA market.

April 16, 2015



Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

March 27, 2015


wine glasses with candles

Artful Strawberry, Wine With Brad Dunn, Food Safety Agencies

Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.

January 11, 2014

Waste To Energy 

steaming compost

Toast To Compost, Flowers For The Fire, Green Juicing

We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!

March 17, 2013

Drink Up 

pint of Guinness, shot of Irish whiskey and Irish cream

Keep It Simple For St. Patrick’s Day

When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!

March 15, 2013


irish whiskeys on the bar

Beyond Jameson: Four Irish Whiskeys For St. Patrick’s Day

Brad Dunn encourages you to try something different this St. Patrick's Day. These four Irish whiskeys are great no matter if you're shooting, mixing or sipping.

March 9, 2013

Holiday Celebration 


Food Stamps At The Farmers Market, Two Recipes Using Peas

Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.

February 9, 2013

Kiss Me Kale 

curly kale

For The Love Of Kale: A Cruciferous Valentine’s Day

Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seasonal.

December 29, 2012


champagne glass

Lucky Foods And Bubbly For New Year’s

Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed peas.

December 15, 2012

Ducks And Drinks 

snifter glass

Craft Spirits, Duck Cooked Over An Open Fire

Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!

December 8, 2012

Cheers For Cheap 

cork from Châteauneuf-du-Pape

Great Reds For Less Green: Holiday Wine Buying Tips

Basically everyone loves Pinot Noir. You could find a deal on Bordeaux. Any price of Châteauneuf-du-Pape is delicious. Tips from Brad Dunn for buying red wines.

December 8, 2012


wine glassses hung up

Keep It Classy, Foodies: Wine And Cheese For The Holidays

Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.

August 15, 2012


wine in a glass

Summer Drinking With Brad Dunn

Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.

August 11, 2012

Summer Living 

wine sunset

Lazy Summer Days With Wine And Salsa

Wine expert Brad Dunn talks about what wines are refreshing during hot summer days, and break out the chips for the annual Bloomingfoods Salsa Contest.

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