Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.
In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.