Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
Tomatoes are on the menu! First, a burst cherry tomato compote that positively explodes with flavor. Then, a roasted salsa using garden-fresh tomatillos.