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Posts tagged Bob Adkins

December 22, 2012

Celebratory Eating 

christmas-ornament

Christmas Food Traditions, A Chef Cooks For Kids

On the menu today are two traditional Christmas Eve foods: tamales and oyster stew. Bob Adkins uses his chef chops to make healthy and delicious meals for kids.

December 22, 2012

 

bob adkins at monroe county united ministries

Chef’s Challenge: Cook Healthy Meals That Kids Will Eat

Bob Adkins' task is to serve three healthy meals to 80 children every day at the Monroe County United Ministries.

April 8, 2011

Foraging 

ramps and morel mushrooms

Foraging Foodies: Two Experts Talk Morels And Ramps

The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food.

April 16, 2010

Foraging 

ramps and morel mushrooms

Foraging Foodies: Two Experts Talk Morels And Ramps

The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food

April 7, 2010

Foraging 

freshly harvested ramps on a plate

A Foraging Foodie’s Springtime Treasure: Ramps (Wild Leeks)

Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.

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