This dressing stands up well in a big bowl of flavorful greens like arugula, cabbage and microgreens.
This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.
Change things up a little with this zesty variation on an old classic.
Corn is a little bit like zucchini in that if you are growing it and you have it 'coming out your ears' you may run out of ways to cook it.