Three backyard chicken farmers talk about what it's like to raise a flock. Daniel Orr cooks with goat cheese. At a local pie shop, community is on the menu.
Jana Wilson's Sicilian Buttercup chickens compete at poultry competitions. It’s fair season in Indiana and we preview the latest deep-fried delicacy.
This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.
We see what one college student eats for lunch, we take a peak at a course about food and politics and we make two dishes any cash-strapped student would love.