Earth Eats: Real Food, Green Living
Jana Wilson's Sicilian Buttercup chickens compete at poultry competitions. It’s fair season in Indiana and we preview the latest deep-fried delicacy.
This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.
We see what one college student eats for lunch, we take a peak at a course about food and politics and we make two dishes any cash-strapped student would love.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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