Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant fruit trees.
Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dumpster diving.
We celebrate figs in unlikely places today with a poem by Ross Gay. Persimmon jam to enjoy in the winter. And, where did all the sheep go?
Fall is a great time of year to plant fruit trees. A couple folks from the Bloomington Community Orchard give tips. All-natural deer repellent, paw paw recipes.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
Strawberry plants were donated to the Bloomington Community Orchard 3 years ago. Today, they're growing out of control. Gardeners, they're here for the taking!
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
In celebration of Cinco de Mayo, we present four vegan recipes. And, pollinators are the topic of new research and a volunteer project at the community orchard.
Volunteers for the Bloomington Community Orchard are working hard to attract pollinators by building honeybee hives, mason bee homes and bird houses.