I foraged for these walnuts at my house in Columbus, Indiana. Now it's time to turn them into a taste topping for pancakes!
This walnut vinaigrette recipe is in honor of my father Lefty, who taught me how to forage for and prepare these delicious nuts.
Fall is definitely setting in, and that means walnuts are dropping from trees. We make two condiment recipes today that feature their earthy taste.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
Walnuts require time and energy to get them from the tree to the plate, but these two recipes will prove that they are worth all the trouble.
Volunteers are self seeded plants that spring up in the most unexpected places in the garden….your yard, your landscape….our world.