We follow donated produce from the supermarket to the soup kitchen. The competitive world of making gingerbread houses. Scientists are still stumped by PED.
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.
No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed peas.
Eating black eyed peas on New Year's Day is thought to bring luck. And since this is a very healthy dish, you will also be guilt-free at the start of 2012.
These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.