Earth Eats: Real Food, Green Living
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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