Schisandra is made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.
Headlines once warned the quinoa boom was putting the crop out of the reach of those who grow it. New studies put those fears to rest, but bad news looms.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
"Chasing Chiles" brings the problem of climate change to our plates by exploring one of North America's most diverse food plants: chile peppers.
The Permaculture Institute of El Salvador is re-building sustainable agriculture in a country devastated by years of violence and environmental degradation.
Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"