Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
Many food companies are seeking certification that their products don’t have any genetically modified ingredients, and not just brands in the health food aisle.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
A law firm is pushing for 16 state attorneys general to sue food companies for obesity-related health care costs connected to their products. Could it work?