It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
Road bikes are the preferred form of travel and mode of commerce for the operators of Quail Bone Farm in Columbia, Missouri.