When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist.
Hezam Kittani liked the elevated, computerized planters funded by USAID. But he wanted to figure out a way to build the system without relying on grants.
This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.
These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.
Since 2004, Fallen Fruit has been planting fruit trees around Los Angeles. The trees produce hundreds of pounds of produce a year — all free to the public.
Schisandra is made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.
Westerners are often looking for short, intense workouts. A new study points out a different path to fitness.
Berry pickers in Washington state have formed one of the first farmworker unions to come along in many years.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
Of all my u-pick berry adventures this summer, I most enjoyed picking blueberries. Not only were they tasty to eat, they required less stooping to pick!
These blackberries might be a bit too tart to enjoy on your breakfast cereal, but they are perfect for making a fruity liqueur.
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
Put smiles on the faces of your brunch guests with this watermelon carved as a whale. But this dish isn't for kids. Fruit is covered with tequila lime syrup!
We're celebrating strawberry season today with a fresh take on strawberry shortcake using homemade buttermilk biscuits and yogurt.
The blooming of redbuds on trees across the Midwest is a sign of spring. Did you know you can eat these beautiful little flowers?
This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.
What I especially love about this treatment is that the syrup is as sweet as candy and something children will actually enjoy taking.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.